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		<title><![CDATA[New Articles on The Alexandria Life]]></title>
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			<title><![CDATA[Italian Wine Tasting with Remy Drabkin]]></title>
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<h1>Remy Drabkin Italian Wine Tasting</h1>
<p align="center">Friday, February 19, 2010 @ 7:00 PM $30.00 per person (plus tax and gratuity)</p>
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<h2>Featuring Remy Wines, McMinnville, Oregon<br />Tasting Sangiovese, Barbera, Syrah, Legrein and Remy's Beneficio Port<br />Tapas items will be served</h2>
<p align="center">Remy Drabkin, wine maker/ owner and Al McCosh from Nice Legs Wine Company will be on hand to answer any questions</p>
<p align="center"><strong>DON'T MISS OUT...SIGN UP FAST...ONLY 10 SEATS LEFT!!! </strong></p>
<p align="center">"Discover the pleasures of SPECTACULAR WINE with DELICIOUS FOOD"</p>
<p align="center">Call to make your reservation.  This is a pre-paid event, no cancellations.</p>
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<p><strong>"Hooked on Italian varietals"</strong> while making wine with "a bunch of old Italian men," Remy Drabkin has taken her Oregon-based winemaking skills (she's worked Oregon's harvests since the age of 13) and headed in a new direction. In <strong>Pinot-centric McMinnville, she makes Italian inspired Sangiovese, Barbera, Lagrein, and red blends. </strong></p>
<p>Remy's wines are made with considerable skill and a distinct point of view, usually developed at a much later age. She has a cult following among Willamette Valley winemaking families and friends. She's on a trajectory to become one of Oregon's winemaking stars.<strong> It's time to try Remy's Wines. </strong></p>
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<p><b><i>Our Hours</i></b></p>
<p>Monday to Saturday, 11:30 a.m. to 10:30 p.m. and Sundays, 11:00 a.m. to 9:30 p.m.     Lite Fare daily from 2:30 p.m. to 5:30 p.m.   Late night menu available.</p>
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<h2>Menu and Featured Wines</h2>
<p align="center"><span> <strong><span style="text-decoration: underline;">Apertif</span></strong><br /> <strong><em>Lil Rippa , Sauvignon Blanc, 2009</em></strong> </span></p>
<p align="center"><span> <strong><span style="text-decoration: underline;">Antipasto Plate</span></strong><br /> </span></p>
<p align="center"><span> <strong><span style="text-decoration: underline;">Fresh Spinach Ravioli stuffed w/ four cheeses</span></strong><br /> Served with a napolitano sauce<br /> </span></p>
<p align="center"><span> <strong><span style="text-decoration: underline;">Raspberry Chocolate Truffles</span></strong><br /> </span></p>
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<td><img src="http://origin.ih.constantcontact.com/fs029/1102632184963/img/47.jpg" alt="Barbera" width="166" /></td>
<td><img src="http://origin.ih.constantcontact.com/fs029/1102632184963/img/49.jpg" alt="Lagrein" width="166" /></td>
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<td><small>Barbera</small></td>
<td><small>Lagrein</small></td>
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<td><img src="http://origin.ih.constantcontact.com/fs029/1102632184963/img/50.jpg" alt="Syrah" width="166" /></td>
<td><img src="http://origin.ih.constantcontact.com/fs029/1102632184963/img/51.jpg" alt="Sangiovese" width="166" /></td>
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<td><small>Syrah</small></td>
<td><small>Sangiovese</small></td>
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<td colspan="2"><img src="http://origin.ih.constantcontact.com/fs029/1102632184963/img/48.jpg" alt="Beneficio Port-Style Barbera" width="166" /></td>
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<td colspan="2"><small>Beneficio Port-Style Barbera</small></td>
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<p align="center"><span> <strong><em>Bon App&eacute;tit and Cheers!</em></strong><br /> Michael Armellino, Chef/Owner, Remy Drabkin, Al McCosh, and the Staff at Bilbo Baggins </span></p>
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			<pubDate>Tue, 16 Feb 2010 11:29:49 -0600</pubDate>
			<link>http://www.thealexandrialife.com/blog/italian-wine-tasting-with-remy-drabkin-alexandria</link>
			<guid>http://www.thealexandrialife.com/blog/italian-wine-tasting-with-remy-drabkin-alexandria#18062</guid>
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			<title><![CDATA[Valentine's Day Menu at Bilbo Baggins]]></title>
			<description><![CDATA[<p><strong>Appetizers</strong></p>
<p><strong> Duck and Shiitake Spring Rolls<strong> </strong></strong> <strong><strong><strong>Asian Vegetable Rolls<strong> </strong></strong></strong></strong> <strong><strong><strong><strong><strong>Terrine 208<strong> </strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong>Spinach and Artichoke Dip<strong> </strong></strong></strong></strong></strong></strong></strong></strong></p>
<p><strong><strong><strong><strong><strong><strong><strong><strong> <strong>Entrees</strong> </strong></strong></strong></strong></strong></strong></strong></strong></p>
<p><strong><strong><strong><strong><strong><strong><strong><strong> <strong>Cast Iron Seared Yellowfin Tuna</strong> </strong></strong></strong></strong></strong></strong></strong></strong></p>
<p><strong><strong><strong><strong><strong><strong><strong><strong><strong>Grilled Cinnamon Porkloin w/ Winter Fruit Chutney <strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Fresh Tortellino Chardonnay w/ Jumbo Shrimp<strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Grilled Portabello Chicken<strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Cedar Plank Salmon Filet<strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Veal Scallopini Piccata w/ Crab Meat<strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Grilled Lamb Chpos<strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong> <strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>Wild Mushroom Filet<strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p>
<p align="center"><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong> <strong><em>*Call to make your reservations now...spaces are filling fast"</em></strong> </strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p>]]></description>
			<pubDate>Sun, 31 Jan 2010 22:00:18 -0600</pubDate>
			<link>http://www.thealexandrialife.com/blog/valentine-s-day-menu-at-bilbo-baggins-alexandria</link>
			<guid>http://www.thealexandrialife.com/blog/valentine-s-day-menu-at-bilbo-baggins-alexandria#17416</guid>
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			<title><![CDATA[Welcome to TheAlexandriaLife!]]></title>
			<description><![CDATA[<p>Looking for all the great things in Alexandria, VA?&nbsp; You can find them here on TheAlexandriaLife.com.&nbsp;</p>
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			<pubDate>Mon, 04 Jan 2010 13:33:44 -0600</pubDate>
			<link>http://www.thealexandrialife.com/blog/welcome-to-thealexandrialife</link>
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